Fried Chicken @ Sal and Judy's
The great New Orleans-Italian restaurant in Lacombe may seem an unlikely entrant on a list of the best fried chicken in town, but there it is. It's a half-chicken cut up into the traditional four pieces, fried to order to a crisp, greaseless darker-than-golden brown. It's seasoned exactly the way thinking about it would conjure up, and just plain good. They even have fresh-cut fries to go with it. Although this is perceived as an upscale restaurant, the price of the chicken is like what you'd expect to pay in a neighborhood joint. All you have to do is get into the place. Reservations are essential.
