The citywide gourmet version of the beloved Friday Lenten tradition is back today, after the tremendous success of last week’s fish fry.
A portion of sales will be donated to the Louisiana Hospitality Fountain Crisis Fund. This week, Tabasco is matching the donated funds and Crescent Crown Distributing is donating beers from Abita Brewing, Dixie Brewing, NOLA Brewing, Second Line Brewing, and Great Raft Brewing.
And Monsignor Christopher Nalty will be back at each of the locations to bless the meal.
Today, Friday, March 27th
4-7:30pm
Pick-up at the following participating locations:
Station 6
Crispy catfish with malt vinegar tartar sauce served
with crab boil corn-on-the-cob and Drew’s potato salad $15
(105 Old Hammond Highway, Metairie) 504-345-2936
GW Fins
English style fish & chips, beer battered flounder, house tartar sauce, steak fries $15
(808 Bienville Street) 504-581-3467
Pêche Seafood Grill
Shrimp Boil, corn and potatoes $15
(Pick up at Cochon Butcher: 930 Tchoupitoulas Street) 504-522-1744
Luke
Crispy cornmeal fried catfish, French fries, fluffy sweet corn hush puppies, fish camp coleslaw, crispy Brussels sprouts $15
Kids menu: 3 chicken fingers with fries, hush puppies & ranch ($7)
(333 St. Charles) 504-378-2840
*Luke will also be doing a curbside crawfish boil today, in case you’re looking for something a little less fried. $18 for 2LBs crawfish, 1LB potatoes, two corns, and andouille.
Ralph’s on the Park
Corn fried local catch, coleslaw, white remoulade, hush puppies $15
(900 City Park Avenue) 504-488-1000
Industry Worker Crisis Grants.
Can’t make the fish fry? Donate here:
https://www.unitedwaysela.org/hospitalitycares.
