If anyone needs an additional reason to go to the delicious Bucktown eatery Station 6, chefs Allison Vega Knoll and husband Drew Knoll have rolled out a new menu for the new year.
Half a dozen new items have joined the all-star lineup here. They are:
Starters: Seasonal smoked dip with pita chips, or Southern shrimp and corn chowder with a biscuit.
Sandwiches: Crispy shrimp roll on a brioche bun, and a Bucktown Reuben with crispy oysters, “collard-kraut”, provolone and 6 sauce.
Salad: Ali’s wedge is a new salad with little gems, smoked bacon, chopped eggs, pickled red onion, tomato, blue cheese dressing, Crystal glaze, and onion straws.
Entrees: Two new entrees in this menu are Chargrilled Redfish on the half shell with vegetables and Parmesan toast, and the Station Pasta with bbq Gulf shrimp, capellini and biscuits.
Dessert: Just one new dessert here, but it’s a good one. Chocolate peanut butter doberge with ganache.
More creative deliciousness from twoStation 6
105 Old Hammond Hwy
504-345-2936
Tu-Th 11-9
Friday & Saturday till 10
Sunday 11-8 Brunch till 3
Closed Mondays and major holidays
station6nola.com
