Monday, March 19, 2012. St. Joseph. Turtle Soup.

Written by Tom Fitzmorris March 21, 2012 17:44 in

Dining Diary

Monday, March 19, 2012.
St. Joseph. Turtle Soup.

What with my father's name and my own confirmation name being Joseph, and my having been named an Honorary Italian twice, I guess I should have gone to a St. Joseph's altar for a penitential supper. But of the Italian restaurants likely to have altars, all are closed on Mondays except Bosco's. But we were there two days ago.

So. . . Mary Ann and I went to Zea again. I had a purpose in this: to try a new dish on this year's seafood menu. The Southwestern salmon stack (yeah, I know there are no salmon in the Southwest) is a variation on their mellow tuna stack in the summer. The salmon is marinated as if for ceviche, then--after everything is diced--mixed with mirlitons and avocado. They drizzle a zippy chili sauce over it all, and some kind of creamy vinaigrette holds it together in a low-to-the-ground cylinder. More than enough for lunch at $10.

Zea salmon stack.

Had a cup of that turtle soup they gave me at Brennan's a few days ago. It's certainly the best of its kind, and a contender for best soup in town. Mary Ann doesn't even want to try it. I told her that it was permissible under Lenten fasting and abstinence rules. Turtle meat has been declared a seafood by the Archdiocese. I wonder how many places in the world this comes up.

From out of the blue, Mary Ann said she wanted to work on our marriage. She got a book on how to do that from Reader's Digest. But she hasn't read it yet, and I only saw it today for the first time. We didn't know what to do, so it came down to the usual back-and-forth hinting that maybe it's you, dear, who causes the problems. I offered a bit of wisdom gleaned from a terrible novel I just finished, in which a linguistics professor is engaged to live with a married couple with problems to determine what is The Horror in their marriage. His answer: it's the man. Always.