Mother's Day Menu @ Pelican Club, 5|16|2017

APPETIZERS Pelican Club Baked Oysters With apple smoked bacon, parmesan, garlic butter with chipotle aioli 12 Escargot in Casserole Baked with Mixed Mushroom Duxelle, garlic butter and puff pastry “hats” 12 Seafood Martini Ravigote Maine lobster, shrimp, jumbo lump crabmeat and yukon gold potato salad 12 Korean 24 Hour Cooked Boneless Baby Back Ribs With spicy kim chee 13 Tuna Poke Onions, avocado crème, mango and house tortilla chips 12 Clay Pot “Barbequed Shrimp” Jumbo shrimp with rice noodles, chiles and pineapple in a spicy sauce 13.5 Quatro Formaggio Ravioli with Gulf Shrimp and Italian Sausage With spinach in a herbsaint green-peppercorn cream sauce 13 Scallop Stuffed Artichoke Seared sea scallops served with lemon beurre blanc 13 SOUPS AND SALADS Shrimp, Andouille and Chicken Gumbo cup 6 bowl 9 Crawfish Bisque with Cognac cup 6 bowl 9 Goat Cheese Salad with Baby Greens Toasted walnuts and grapefruit with creamy olive oil dressing 9 Baby Romaine Wedge Blue cheese buttermilk dressing, apple smoked bacon and pecans 10 ENTREES Seared Rare Ahi Tuna and Chinois Salad With ginger soy glaze and avocado 26 Crab Cakes and Poached Eggs Creamed spinach, biscuit, hollandaise and cheese grits 26 Fried Chicken and Pecan Waffles Country sausage cream gravy, apple smoked bacon and maple syrup 25 Panéed Gulf Fish with Jumbo Lump Crabmeat and Jalapeno Hollandaise 27 Creole BBQ Jumbo Shrimp with Cheese Grits and Apple Smoked Bacon 25 Grilled Filet Mignon With truffle mashed potatoes, haricots verts And choice of marchand de vin or bearnaise sauce 35 Grillades and Cheese Grits Slow cooked pork smothered in “creole gravy” with cheese grits 23 Rack of Lamb Roasted with a Rosemary Pesto Crust, Truffle Mashed Potatoes, Haricots verts and port-mint demi-glace 35 Whole Crispy Flounder With chili sauce, sea scallops, jumbo shrimp, jasmine rice and vegetables 29