Oktoberfest @ Emeril's: 5 Courses, 5 Beers

Written by Tom Fitzmorris October 20, 2017 14:30 in

Oktoberfest @ Emeril's.

As the month of October wears on, a number of restaurants that never before did anything special for the German celebration of Oktoberfest have done so. Emeril's is one of these, with a special menu that began October 19 and will persist to the end of the month. The menu below brings a five-course dinner for $60, plus plus. Five beers have been selected to pair with each course for an additional $18. That adds up to the most elaborate Oktoberfest we've seen this year. We must be taking the celebration seriously. Which sounds like fun.

Charred Winter Greens Fennel, frill, beer braised cherries, Steen's cane syrup vinaigrette, Roquefort blueWine: Beer: Cane Break, Parish
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Chicken & Apple Sausage “Pigs in a Blanket”
Pretzel, crispy cheddar spaetzle, beer cheese
Wine: Beer: Nola Blonde Ale, Nola Brewery
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Curry Grilled Ora King Salmon Cabbage Roll
Crispy steak fries, garlic aioli, curry broth
Wine: Beer: Holy Roller IPA, Urban South
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Chappapeela Pork Shank
German root vegetable salad, crunchy mustard pork jus
Wine: Beer: Amite Duroc Porter, Chappapeela Farms Brewery
~~~~~

Pretzel Bread Pudding
Pecan ice cream, brown butter caramel, roasted pecans
Wine: Beer: Southern Pecan Brown Ale, Lazy Magnolia

Emeril's

Warehouse District:: 800 Tchoupitoulas. 504-528-9393. http://emerilsrestaurants.com/article/celebrate-oktoberfest-emerils.

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