It was more Thanksgiving talk on the show on Tuesday. We encouraged people to call about their Thanksgiving plans-whether they would be home or out at a restaurant. If they were dining out, what criteria was used to make that determination. And then the subject of turducken came up. The freakish fowl of Thanksgiving was fully discussed: origin, creator, and whether it is a trend whose time has gone. Doug says that its fame has spread across the country. We also spent a little time on whether or not to heed "warnings" about the safety of putting the dressing in a bird. And of course, no Thanksgiving discussion is complete without a mention of fried turkey.
