Oven-Roasted Turkey, With Stuffing, Gravy, And Trimmings. @ Joey K's
Joey K's was on the front lines in the crusade to save the big-menu neighborhood restaurant. Its menu still contains the familiar dishes from the 1960s and before. They cook all of this as well as it ever has been, without a hint of irony or fakery. The dish that proves this most convincingly is the roast turkey with dressings, exactly the way it's done on Thanksgiving. Indeed, why do so few restaurants serve turkey except during the holidays? Why not enjoy it at other times of the year? It's on the menu every Thursday, waiting for you, cranberries and everything.
