Oysters Anthony @ Bosco's
Almost every Italian restaurant in town makes its version of Italian-style baked oysters, topped with the familiar mixture of bread crumbs, garlic, parmesan cheese, olive oil, and herbs. A few of them add their own unique touch to the dish, as Tony Bosco does when he scatters some thinly-sliced ham into the topping. A little extra red pepper, too. It makes a very filling and good appetizer, or a light entree. [caption id="attachment_36939" align="alignnone" width="480"]
Oysters Anthony.[/caption]
