Yesterday’s show started off with a whimper, or rather whisper. We had technical difficulties starting out, but resolved it in minutes, and had a string of callers ready to welcome us back. Thank you!
We talked about cheese and the new airport and our trip to Los Angeles. And there was a steady stream of fun callers, including one asking about an Ina Garten recipe for a turkey roulade. That request started a long remembrance of Fitzmorris family Thanksgiving day winner and loser recipes, and fun stories behind them.
It’s good to be back.