Bombay Club
The Bombay Club's blend of Creole cooking, one of the city's best bars, and live music has been taking part in the Reveillon for many years. The menus tend to stick with familiar, distinctly local flavors. Now under the management of Creole Cuisine Concepts--which also operates Broussard's, Kingfish, Tommy's, the Royal House and several other restaurants in the French Quarter. It's one of the two or three best Reveillon restaurants that has live music as strong as the cooking.
Four courses, $58-$63.
Cajun Caviar with Corn and Crab PancakeChoupique caviar, grilled basil, and satsuma vinaigrette
~or~
Foie Gras Boudin-Stuffed Quail
Blackberry reduction
~~~~~
Braised Short Ribs
Tomato and okra-braised, stone-ground grits, spicy peanuts
~or~
Roasted Oyster Stuffed Duck
Oyster dressing, candied yams, mustard greens, sage demi-glace
~or~
Pan Roasted Fillet of Gulf Red Snapper
Sautéed mirliton, tasso, crabmeat, smoked tomato beurre blanc, panéed marinated artichokes
~~~~~
Chocolate Plate with Raspberry Liqueur Gastrique
~or~
Candied lime zest, and christmas spiced pecans
French Quarter: 830 Conti. 504-586-0972.
We'll feature one Reveillon menu every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations. [divider type=""]
