Bombay Club
During the past year, the Bombay Club has been reborn. Now under the management of Creole Cuisine Concepts--which also operates Broussard's, Kingfish, and several other restaurants in the French Quarter. They took over the Bombay Club's longtime space and name after the former management spun off the original. (The story is more complicated than interesting.) I don't think the new Bombay has found itself quite yet. The chef who contrived the menu has since moved on.
Four courses, $45.
Roasted butternut squashSteen's cane syrup, granola & greens
~or~
❉Spiced carrots with pecan pesto
Whipped goat cheese burratta
~~~~~
Shrimp & mirliton stuffing
New Orleans barbecue sauce
~or~
❉Rabbit & andouille gumbo
Mustard potato salad
~~~~~
❉Smoked duck cassoulet, duck cracklins
~or~
Foie gras poached flounder, creamed greens
~~~~~
❉Ginger tea-poached pears, tapioca
~or~
❉Persimmon bread pudding, rum anglaise
~~~~~
Lagniappe: Preakness eggnog
French Quarter: 830 Conti. 504-586-0972.
FULL REVIEW
All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the symbol » are my recommendations.
[divider type=""]