Reveillon @ Bourbon House.

 

Bourbon House

Dickie Brennan's Bourbon House looms over one of the two or three busiest corners in the French Quarter. Its participation in the Reveillon has increeaed this year, with choices of three appetizers and three entrees. The restaurant has a seafood and Cajun focus, allowing for the use of the restaurant's specialties. Here is one of the best oyster bard in town, for example, and the bar can supply you with more different Bourbons. Always busy.

Four courses, $50.

Smoked Duck Salad
Candied kumquats, cranberries, and spiced pecans
~~~~~
Smoked Oyster Stew
~~~~~
Turtle Sauce Piquant
Tortellini and tasso
~or~
Seafood Stuffed Flounder
Green beans amandine
~or~
Double Cut Pork Chop
Celeste figs, Creole rice dressing, smothered lima beans
~or~
Dry-Aged Oven Roasted Duck
Citrus gastrique, molasses, whipped sweet potatoes, and bourbon braised greens
~~~~~
Bananas Foster Crêpe
Filled with banana custard, Foster sauce, and vanilla gelato

French Quarter: 144 Bourbon. 504-522-0111.
FULL REVIEW

All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ? are my recommendations.

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