Cafe Degas
The French touch espoused by this long-running bistro shows in its Reveillon offering. So does generosity, given the price--long one of the best values in the Reveillon marketplace. I like the touch or port at the end, especially if it's a chilly Reveillon night.
Four courses, $42.
Crab & fennel saladBaby arugula, grapefruit, mint, crispy shallots & tarragon vinaigrette
Crawfish ravioli
Mushroom duxelles & lemon beurre blanc
Rack of lamb and merguez sausage
Provençale ratatouille, haricots verts, fingerling potatoes & smoked vidalia onions, served au jus
Chocolate pot de crème
Chantilly cream
Lagniappe
A glass of port
Mid-City: 3127 Esplanade Ave. 504-945-5635.
FULL REVIEW
All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.
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