Court Of Two Sisters
The nice weather through most recent Decembers has made the Court's marvelous outdoor dining areas unusually inviting for the indulgence of its Reveillon menu. The restaurant's antique style makes it feel like Christmas all the time. It's Reveillon menu starts with a turtle soup that matches any other, then moves on to some other good dishes selected for the season's tastes. Best possible starter: the best Sazerac in town.
Four Courses, $45.
Turtle soup au sherry~~~~~
❉Fried green tomato salad
Boiled shrimp, greens, rémoulade sauce
~or~
Court of Two Sisters salad
~~~~~
Crab Benedict
English muffin topped with poached egg, Louisiana crabmeat & hollandaise
~or~
❉Grilled pork chop, sauteed apples
Kale & brown butter
~or~
❉Redfish Creole
Poached redfish in Creole sauce, steamed rice
~or~
Grits & grillades
Veal medallions braised in gravy, served over yellow corn grits
~~~~~
Eggnog crème brûlée
French Quarter: 613 Royal. 504-522-7273.
FULL REVIEW
All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.
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