Reveillon @ Dickie Brennan's Steakhouse

 

Dickie Brennan's Steakhouse

The substantial, masculine look of Dickie Brennan's Steakhouse also connotes Yuletide. Maybe it's that eating large slabs of beef is a classic Christmas dining proposition. But beef is expensive, especially the Prime beef that Dickie's chefs buy. They have lobsters, too. Hence the $70 price, which still strikes me as a good deal.

Four courses, from $50.

Winter squash crab soup
Pepitas & crème fraîche
~~~~~
Duck confit salad
Chicory greens, duck confit, red onions, cornbread croutons, maple vinaigrette
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❉Lobster thermidor with haricots verts
~or~
❉Ten-ounce dry-aged strip
Roasted fingerling potatoes & demi-glace
~~~~~
Bûche de noël
~~~~~
French Quarter: 716 Iberville. 504-522-2467.
FULL REVIEW

All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.

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