Emeril's
Emeril is making a good deal for his Reveillon this year, lowering the price by $15 and not cutting back in any apparent way to make up for it. They certainly don't need the business. It's still true that most people who come to New Orleans and like serious restaurants know that Emeril's is high on the go-to list. Interesting ingredients and a terrific wine list add up to excitement.
Four course, $65
❉Smoked gulf seafoodButtered blue corn grits pancakes
~or~
❉Russian salad
Root vegetables, peameal bacon & black truffle vinaigrette
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❉Shrimp-crusted turbot
Whipped potatoes & port beurre rouge
~or~
❉Oyster chowder & dumplings
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❉Duck poutine
Duck fat fries & duck egg
~or~
❉Lamb bourguignonne
Egg noodles & mint pesto
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❉Molasses cake
Creole cream cheese mousse
~or~
❉Sweet potato tart
Maple ice cream, green apple compote & walnuts
Warehouse District & Center City: 800 Tchoupitoulas. 504-528-9393.
FULL REVIEW
All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.
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