Reveillon @ Kingfish

 

Kingfish

Kingfish underwent a turnaround in 2015, as a chef swap brought some new flavors to the menu. This is its second involvement with the Reveillon. It's right in the middle of the part of the French Quarter with the greatest number of Christmas In New Orleans activities. Very casual, very busy, with an emphasis on cocktails.

Four courses, $45

❉Rémoulade-crusted scallop
Pickled collard greens
~or~
❉Boudin-stuffed quail
Sweet potato casserole & Huey’s cane syrup
~~~~~
❉Butternut squash & foie gras bisque
Crème fraîche & crushed pepitas
~or~
❉Farm house salad
Mixed greens, Covey Rise vegetables & sweet tea vinaigrette
~~~~~
❉Boucherie mixed grill
Braised pork roast, smoked sausage swamp pop cola barbecue sauce & “dirty rice” farro
~or~
❉Pan-seared gulf fish
Louisiana citrus & shaved fennel, winter greens & pan drippings
~~~~~
❉Chocolate chess pie
Peppermint bark
~or~
❉Pumpkin crème brûlée
Burnt sugar & praline crunch
~or~
French Quarter: 337 Chartres St. 504-598-5005.
FULL REVIEW

All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.

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