Reveillon @ Luke

 

Lüke

Luke, whose decor reminds a lot of people of the old Kolb's, is another of those New Orleans restaurants that sort of look like Christmas year round. Their Reveillon menu is among the most antique I've seen. If you like tradition, you'll find it here. The prime rib is particularly appropriate for the season.

Four courses, $60

Shrimp rémoulade
Apple, mirliton & petite greens



Turtle soup
Pressed egg & sherry




Roasted veal loin
Oyster dressing & black truffle jus




Apple and pear tart
Brown sugar & walnuts



CBD: 333 St Charles Ave. 504-378-2840.
FULL REVIEW

All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.

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