Morton's the Steakhouse
Over the past couple of years Morton's--always a handsome place--has renovated, adding windows onto Canal Street. Their Reveillon menu is essentially a package of their regular menu items. The less salutary development is that the chain was taken over by Landry's last year, and the standards have softened already.
Four courses, $65.
Baked five onion soup~or~
❉Lobster bisque
~~~~~
Caesar salad
~or~
❉Morton's salad:
Blue cheese salad with chopped egg & anchovies
~~~~~
6 oz. Single cut filet mignon
~or~
❉Double cut prime pork chop
~or~
Crab cakes
~~~~~
Accompaniments:
❉Sour cream mashed potatoes or Green beans
~~~~~
❉Key lime pie
~or~
❉Crème brûlée
CBD: 365 Canal (Canal Place Mall). 504-566-0221.
FULL REVIEW
All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.
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