Reveillon @ Upperline.

 

Upperline

The Upperline was the first non-French Quarter restaurant to sign up for the Reveillon promotion. That was years ago, and they're still back every year since, with an unambiguous holiday flavor. In four courses, you have a rich list of options. And almost all of these dishes are regular offerings! One could almost say that it's Christmas all year long at JoAnn Clevenger's delightful bistro. The price is $45 (no change from last year)

Four courses, $45.

Upperline Restaurant
Glass of Madeira Wine Turtle Soup Gumbo of the Day
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Course 2: Choose One
Fried Green Tomato, Shrimp Rémoulade Spicy Shrimp Cornbread with Aioli Crispy Oysters with Two Rémoulades Etoufée With Louisiana Pepper Jelly Watercress Stilton Salad House Salad Sweetbreads Ragout
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Course 3: Choose One
Cane River Shrimp Saute Sautéed Fish Meuniére Fish Piquant with "Hot and Hot" Shrimp Reveillon Grilled Fish Lamb Shank with Osso Buco Veal Grillades with Cheddar Grits Roasted Duckling, Ginger Peach Sauce Petite Filet Mignon with Béarnaise or Garlic
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Course 4: Choose One
Thomas Jefferson's Crème Brûlée Profiteroles with Chocolate Sauce Honey Pecan Bread Pudding, Toffee Sauce Stilton Cheese and Pecans
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Uptown 3: Napoleon To Audubon: 1413 Upperline. 504-891-9822.
FULL REVIEW

All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.

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