Vacherie
Vacherie is a small restaurant in a boutique hotel in the French Quarter. It quickly proved itself proven to be more ambitious and interesting than one might expect, a fact that shows in all their special menus. Like this one for Reveillon 2015.
Four courses, $46.
Seafood gumboJasmine rice
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❉Salad of marinated tomatoes
Artichoke hearts & leeks over mixed greens
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Broiled brussels sprouts with bacon vinaigrette
Sweet potato & andouille soup
~or~
❉Orange balsamic glazed beets
Spinach salad, blue cheese & spiced pecans
~or~
❉Grilled shrimp & asparagus
Lemon rosemary glaze
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❉Boudin-stuffed deep-fried game hen
Smothered collard greens
~or~
Roasted eggplant & tomato tian
Spinach & goat cheese, chef's vegetables & crostini
~or~
❉Drum meuniere
Pan-fried oysters, herb-roasted potatoes & chef's vegetables
~or~
Pork loin chop
Rosemary mushroom wine sauce, jasmine rice & root vegetable medley
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Bread pudding
~or~
Carrot cake
~or~
❉Louisiana pecan pie
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Lagniappe
❉Poinsettia: sparkling wine & cranberry cocktail
French Quarter: 827 1/2 Toulouse St. 504-207-4532.
FULL REVIEW
All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.
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