Reveillon @ Willa Jean
Tom Fitzmorris December 05, 2015 14:01
Willa Jean starts as a pastry and breakfast restaurant, but goes on to purvey a full menu into the later hours. This repurposed part of the CBD has become the host for many hip, easy places to eat. This will be the first year for Reveillon at Willa Jean. It's another John Besh place.
Four courses, $60❉Roasted carrots, arugula, goat cheese & leeks
❉Benton’s bacon, frisee, warm bacon vinaigrette, slow cooked egg
❉Celery root soup
Arkansas black apple
Sweet potato & braised greens
Roasted root vegetables & horseradish cream
❉Croissant bread pudding
Salted caramel & praline ice cream
CBD: 611 O'Keefe St. 605-509-7334.
All the Reveillon menus can be perused here. We'll feature one every day throughout the Reveillon season, which runs in most of the Reveillon restaurants until December 31.The snowflake ratings are for the Reveillon menu, not the restaurant in general. Dishes marked with the snowflake symbol ✽ are my recommendations.[divider type=""]