All three of Emeril's New Orleans restaurant have summer specials this year. The prices are the same at each--$45 for four courses--but the menus differ entirely. Also available is a wine-pairing option for this special menu for $25. Here's the summer menu for Emeril's flagship restaurant on Tchoupitoulas and Julia:
Duck Liver Bruschetta
Peach, collard greens, smoked Gulf drum, mayhaw mustard
~or~
Chilled Sweet Corn - Buttermilk Soup
Crab boil salad
~~~~~
Bucatini Nero
Gulf shrimp, calamari, toasted garlic, arbol chilis, ricotta salata, basil
~or~
Crisp Pork Belly -
Pickled melon salad, lemongrass chili sauce
~~~~~
Pepper Jelly-Glazed Chappapeela Pork
Summer succotash, trinity salsa verde
~or~
Char Grilled Gulf Swordfish
Crisp chorizo arroz bomba, smoked tomato mussel broth
~or~
Roasted Ancho-Glazed Salmon
Warm ceviche vegetables, salsa fresca
~~~~~
Vanilla Jasmine Rice Pudding
Peach - golden raisin chutney
~or~
Sorbet Trio
The only two asterisks that attach to the above say that you can't get this deal for a private banquet, and that the menu may change as summer wears on.
Warehouse District: 800 Tchoupitoulas. 504-528-9393. www.emerils.com/restaurant/1/Emerils-New-Orleans/.
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