The bad news is that we're getting to the end of the Coolinary season. The good news is that Galatoire's has run a fine special menu throughout the promotion, and will keep it going through the Restaurant Week, which persists until September 13. Good old Galatoire's and its new steakhouse (33 Bar & Steak, just next door) both have summer menus in force.
Below is the special menu for the mother ship. It's rolling through both lunch and dinner. At lunch, you get two courses for $20. Dinner is the full three-course repast for $35.
Sliced Creole Tomato Salad
Pickled red onions
~or~
Escargots Yvonne
Artichokes, mushrooms, meuniere
~or~
Chilled English Cucumber Soup
Smoked salmon garnish
~or~
Mixed Green Salad
Cherry tomatoes, chopped eggs, bacon
~~~~~
Broiled Pork Chop
Bacon, baby spinach, Creole mustard sauce
~or~
Sautéed Louisiana Shrimp Puttanesca
~or~
Petite Filet Bonne Femme
Creole hollandaise, broccoli
~or~
Fried Gulf Fish
~~~~~
Lemon Curd Tart
~or~
Cup Custard
~or~
Bread Pudding
~or~
Mocha Panna Cotta
[title type="h5"]Radio Special Today![/title] Today and tomorrow on The Food Show, I will give away five certificates good for $75 each for dining at either Galatoire's or Galatoire's 33 Bar & Steak. We will have a variety of contests to give these away. Some of the contests will require you to have a Ciao Number, which you can get for free by calling me on the air between noon and three Central with a food report or food question: 260-6368. (You can't get a Ciao Number by email or text messaging.) Good day to listen to my show, which Gambit has just said is the Number One Talk Radio Show in New Orleans. Listen at 1350AM.
French Quarter: 209 Bourbon. 504-525-2021. www.galatoires.com.
NOMenu invites restaurants or organizations with upcoming special events to tell us, so we might add the news to this free department. Send to news@nomenu.com.
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