[title type="h2"]Emeril's: Three Courses, $35.[/title]
All three of Emeril's New Orleans restaurants have rolled out their summer menus, leading the charge into the distressingly slack time that is July, August and September. This is, of course, great news for avid diners. Each of the restaurants will offer a different menu, and we begin with the flagship restaurant of Emeril's universe.
This begins during Tales of the Cocktail restaurant Week, which runs today (July 18) through June 25. $35 for three courses. Also available is a wine-pairing option. The will be another summer menu at Emeril's and his other restaurants next week and beyond.
Vichyssoise
~or~
Hot smoked salmon
Corn salad
~or~
Grand isle shrimp al ajilo
Lime, house baguette
~or~
Smashed cucumber, blue crab salad
~or~
Seaweed, hazelnut, smoked soy
~or~
Quail yakitori
Charred local chilis, jasmine rice
~or~
Swordfish acqua pazza
Local tomatoes, house sourdough, basil
~~~~~
Greek yogurt panna cotta
~or~
Seasonal fruit salad
~or~
Granola, chocolate mousse trifle
~or~
Caramel banana jam, pecan crunch
~~~~~
Emeril's
Warehouse District & Center City: 800 Tchoupitoulas. 504-528-9393. www.emerils.com/restaurant/1/Emerils-New-Orleans/.
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