Three Appetizers @ Cafe Minh
The essence of Minh Bui's restaurant is that the Vietnamese native spent many years working in some of the best restaurants in New Orleans before he opened his own place. (Commander's Palace, to name one.) Out of this comes a blend of Vietnamese and Creole tastes throughout the menu. A fine meal can be made by having three of the most popular Cafe Minh appetizers instead of an entree, for example: [title type="h5"]Coconut shrimp Crab cake, wasabi rémoulade Diver scallops, Japanese eggplant, sweet chili soy sauce[/title] All three dishes (and many others on the menu) are as eminently edible as they are unique blends of textures and tastes.
