This Thursday the 29th is the third and final summer wine dinner at Galatoire’s. The series concludes with “An Evening Of Rose' ” featuring the unique culinary creations of Chef Phillip Lopez and the exclusive pairing choices of Sommelier Rene Sudduth. These chilled and crisp selections in varying shades of blush will end the season in style.
The evening begins at 7pm. The menu follows:
First Course:
Domaine Houchart Sainte Victoire Rose' 2017
Chicken “Paillard” Salad
Roasted Hazelnut, Watermelon, Black Cocoa, Mild Cheddar, and Smoked Black Raisin Vinaigrette
Second Course:
Bastide de la Ciselette Badol Rose' 2018
Marseille Bouillabaisse
Sea Urchin, Smoked Potato, Cured Scallop, Mussel, “Black Truffle”, Escolar, Mussel Escabeche
Third Course:
Gramona Mart Xarel-lo Vermell 2018
Roasted Guinea Hen
Summer Vegetable Cassoulet, Eucalyptus, Orange Flower, Fennel, and Huitlacoche
Fourth Course:
Domaine de la Fouquette Rose' d’ Aurore 2018
Border Springs Farm Lamb
Dixie Voodoo Barley Porridge, Pickled Plums, Gruyere, Parsnip, and Maitake Mushrooms
Fifth Course:
Louis de Grenelle Saumur Rose'-Cuvee Corail
Ambrosia Dessert
Coconut, Pineapple, Lychee, Orange, Strawberry, Violet, and Muscadine
$125. For reservations call 504-525-2021
