As Summer Wanes, So Do The Specials

Mary Ann Fitzmorris August 26, 2019 05:00 Happenings

This Thursday the 29th is the third and final summer wine dinner at Galatoire’s. The series concludes with “An Evening Of Rose' ” featuring the unique culinary creations of Chef Phillip Lopez and the exclusive pairing choices of Sommelier Rene Sudduth. These chilled and crisp selections in varying shades of blush will end the season in style.

The evening begins at 7pm. The menu follows:


First Course:

Domaine Houchart Sainte Victoire Rose' 2017

Chicken “Paillard” Salad

Roasted Hazelnut, Watermelon, Black Cocoa, Mild Cheddar, and Smoked Black Raisin Vinaigrette


Second Course:

Bastide de la Ciselette Badol Rose' 2018

Marseille Bouillabaisse

Sea Urchin, Smoked Potato, Cured Scallop, Mussel, “Black Truffle”,  Escolar, Mussel Escabeche


Third Course:

Gramona Mart Xarel-lo Vermell 2018

Roasted Guinea Hen

Summer Vegetable Cassoulet, Eucalyptus, Orange Flower, Fennel, and  Huitlacoche


Fourth Course:

Domaine de la Fouquette Rose' d’ Aurore 2018

Border Springs Farm Lamb

Dixie Voodoo Barley Porridge, Pickled Plums, Gruyere, Parsnip, and Maitake Mushrooms


Fifth Course:

Louis de Grenelle Saumur Rose'-Cuvee Corail

Ambrosia Dessert

Coconut, Pineapple, Lychee, Orange, Strawberry, Violet, and Muscadine


$125.  For reservations call 504-525-2021

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