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Aline’s Fudge


  • 3 cups sugar
  • 4 level Tbsp. Hershey’s cocoa
  • 3/4 cup evaporated milk
  • 1 stick butter
  • 3/4 cup miniature marshmallows
  • 2 tsp. vanilla
  • 2 cups pecans or walnuts


Mix sugar, cocoa, milk, and butter in heavy saucepan over medium-high heat. Bring to a boil, and cook for about 10 minutes, stirring constantly, to soft-ball stage--239 degrees on a candy thermometer.

Remove from heat. Add vanilla and nuts, then marshmallows, and stir until the marshmallows have dissolved.

Pour in buttered 9-by-13-inch pan. Let cool completely before cutting into squares.