Andouille-Cucumber Salad
Ingredients
- 1 Tbs. sugar
- 1/2 cup rice vinegar
- 1 Tbs. Creole mustard
- 1/2 tsp. garlic, finely chopped
- 1 Tbs. cilantro, finely chopped
- 2 Tbs. green onion, finely chopped
- 2 tsp. fresh, seeded jalapeno, finely chopped
- 1/4 cup sesame oil
- 4 peeled, seeded cucumbers
- 1/2 lb. grilled andouille, diced
Instructions
- 1
In a mixing bowl, dissolve sugar in vinegar.
- 2
Add mustard, garlic, cilantro, green onion, and jalapeno to the sugar mixture. Mix well.
- 3
Add sesame oil. Mix well.
- 4
Drain the cucumber from the marinade and reserve the marinade for the next batch. Toss the andouille with the cucumber.