Apple Chutney
Ingredients
- 3 lbs. under-ripe tomatoes
- 3 medium sweet red peppers, seeds and membrane removed
- 3 medium onions
- 4 medium red cooking apples
- 2 cups white vinegar
- 2 cups granulated sugar
- 1 1/2 Tbs. pickling salt
- 1 1/2 tsp. pepper
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. ground cloves
- 1/8 tsp. cardamom
- Pinch cumin
Instructions
- 1
While waiting for the pickling liquid to come to a boil, core and quarter the apples. Slice them into very thin slices, no more than two inches long. As you slice, toss them into the pickling liquid.