Serves people

Back to Recipes

Balsamic Vinaigrette


  • 1/3 cup balsamic vinegar
  • 2 Tbs. Creole mustard
  • 2 Tbs. finely chopped French shallots
  • 1 Tbs. molasses or brown sugar
  • 1 tsp. salt
  • 1/4 tsp. white pepper
  • 1 cup extra virgin olive oil


Combine all the ingredients except the olive oil in a bowl with 2 Tbs. cold water. Whisk to blend completely.

Add the olive oil in a thin stream, whisking constantly, until smoothly incorporated into the other ingredients.