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Balsamic Vinaigrette
Serves people
Instructions
Combine all the ingredients except the olive oil in a bowl with 2 Tbs. cold water. Whisk to blend completely.
Add the olive oil in a thin stream, whisking constantly, until smoothly incorporated into the other ingredients.
Ingredient List
1/3 cup balsamic vinegar
2 Tbs. Creole mustard
2 Tbs. finely chopped French shallots
1 Tbs. molasses or brown sugar
1 tsp. salt
1/4 tsp. white pepper
1 cup extra virgin olive oil