Banana Peanut Butter Bread
Ingredients
- 4 medium, extra-ripe bananas, peeled
- 1/3 cup chunky peanut butter
- 1/4 cup softened butter
- 2 eggs
- 1 tsp. vanilla extract
- 2 cups flour
- 1/2 cup sugar
- 1 tsp. baking soda
- 1/4 tsp. salt
Instructions
- 1
Slice bananas into a blender. Puree until smooth.
- 2
In a bowl with an electric mixer, beat the peanut butter and butter together until smooth. Beat in eggs until completely blended. Then beat in the pureed bananas and the vanilla.
- 3
Combine all the dry ingredients. Add to the banana mixture a little at a time, beating until completely blended.
- 4
Pour batter into a nine-by-five-inch loaf pan. Bake in preheated 350-degree oven 50 minutes, or until a skewer inserted into the center comes out clean.
- 5
Cool 10 minutes in pan, then turn onto a wire rack to complete cooling.