Bourbon Whiskey Sauce for Bread Pudding

Serves people


  1. Melt the butter and add the sugar, the orange juice, and 1/4 cup water. Cook over medium-low heat until all the sugar is completely dissolved. Remove from heat.
  2. Beat the egg well in a bowl. Add the butter-sugar mixture, about a tablespoon at a time, while whisking constantly. (You can pick up the pace after half of the butter-sugar is added.)
  3. Add the Bourbon and whisk to make a smooth sauce.

Ingredient List