Broccoli-Macadamia Stir-Fry

Instructions

1. Cut broccoli tops into florets. Cut stems into two-inch-long, 1/4-inch-wide strips.
2. In a large skillet, heat oil until almost smoking. Add broccoli florets and stems. Stir-fry until lightly cooked, about one minute.
3. Combine orange juice, 1/4 cup
4. Add carrots and cook until tender. Mix cornstarch and 1/4 cup water. Stir into skillet. Cook and stir until sauce thickens.
5. Stir in macadamia nuts, heat through, and serve.