Catfish Carnival
Ingredients
- 4 catfish fillets, 6-8 oz. each
- 2 cups total of at least three of the following vegetables, coarsely shredded:
- Purple cabbage, coarsely shredded
- Green cabbage, coarsely shredded
- Carrots, chopped into matchstick-size pieces
- White onion, coarsely chopped
- Yellow squash --Broccoli stems
- Broccoli stems, sliced thin
- 1/2 cup melted butter
- Creole seasoning
Instructions
- 1
Heat a black iron skillet or griddle very hot. Brush the catfish with butter and sprinkle on Creole seasoning to your taste. Grill the catfish for about two minutes on each side--until the fish is opaque all the way through. Remove and keep warm.
- 2
Pile the shredded vegetables onto the hot skillet or griddle, and spoon 1 tsp. of butter or margarine over them. Turn the pile after one minute, and cook for one more minute.
- 3
Place the catfish on a serving plate, and put the vegetables on top of it.