Char-Grilled Tuna
Ingredients
- 1/2 stick melted (but not hot) butter
- Juice of 1/2 lemon
- 1/2 tsp. Worcestershire sauce
- 4 tuna steaks, 8-10 oz. each; the thicker, the better
- 3 Tbs. salt-free Creole seasoning
- 1 1/2 tsp. salt.
- 1/2 tsp. ground anise seed
Instructions
- 1
Heat the grill as hot as you can get it. Meanwhile, mix the melted butter, lemon juice, and Worcestershire sauce, and brush the tuna with the mixture.
- 2
Mix the Creole seasoning, salt, and ground anise. Sprinkle generously all over the tuna on both sides. Use all the seasoning.
- 3
Grill the tuna for about ninety seconds per side (or less) over the hottest part of the grill. Beware of flames! Turn it once with tongs or a metal spatula (no forks, please).