Rinse the chicken livers. Cut the bacon strips in half. Put the livers and the bacon in the pot of boiling water for about two minutes. Remove, drain, and cool for a few minutes on paper towels. Roll the chicken livers on the paper towels to dry them.
Mix the pepper jelly, lemon juice, green onions, and salt in a small bowl. Roll the chicken livers in the pepper jelly mixture to coat well. Place each liver atop a half-slice of bacon and roll it up. Skewer four to six livers on metal skewers, leaving about a half-inch between each liver.
Place the skewers on the broiler rack with one of the bacon sides down. Broil until the bacon browns to crispy, then turn and broil the other side.
Remove from skewers and serve as an appetizer as is. Or unload the skewers on top of red beans and rice for a unique alternative to sausage.