Cole Slaw
Ingredients
- 1 head green cabbage
- 1 head red cabbage
- 2 bunches green onions
- 1 lb. carrots
- Dressing:
- 1 quart mayonnaise
- 1 1/4 cup cider vinegar
- 2 Tbs. yellow mustard
- 1/4 cup sugar
- 2 Tbs. celery seed
- 1 1/2 tsp. dill weed
- 1/4 tsp. tarragon
- 1/4 tsp. white pepper
- 1 tsp. salt
- 1/4 tsp. jalapeno Tabasco
- 1 cup buttermilk
Instructions
- 1
Shred the cabbage to get shreds as thin and as long as possible. You could also chop it if you prefer it that way. Peel and shred the carrots. Chop the green onions as fine as possibly, by hand. Toss all the vegetables together in a big bowl.
- 2
Mix all the dressing ingredients together, whisking to blend as each is added. Pour about half the dressing over the vegetables, and add enough more to coat but not to make a puddle of dressing in the bottom of the bowl.