Commander's Saute of Crawfish

Serves people


  1. Melt the 2 Tbs. butter in a skillet. To it add the crawfish tails, green onions, seafood seasoning, and Worcestershire sauce. Saute until heated through--about two minutes.
  2. Add the crawfish stock and lower the heat to the lowest possible. Cut the remaining butter into the pan, and blend into the other ingredients by agitating the pan until completely combined and creamy-looking.

Ingredient List