Coupe Duchesse
Ingredients
- 1 standard can sliced peaches (preferably in juice)
- 5 oz. ruby port (I recommend Warrior or Six Grapes)
- Vanilla ice cream
Instructions
- 1
Drain all the liquid from the can and put the peaches into a bowl. Cover it with the port. Refrigerate until chilled.
- 2
Right before serving, drain the liquid from the peaches and reserve. Spoon a heaping tablespoon of peaches into each ice cream dish. Put a scoop of ice cream on top, then cover with more peaches. Divide the reserved port-fruit liquid over each dish.