Coupe Duchesse

Serves people


  1. Drain all the liquid from the can and put the peaches into a bowl. Cover it with the port. Refrigerate until chilled.
  2. Right before serving, drain the liquid from the peaches and reserve. Spoon a heaping tablespoon of peaches into each ice cream dish. Put a scoop of ice cream on top, then cover with more peaches. Divide the reserved port-fruit liquid over each dish.

Ingredient List