Creole Mustard Vinaigrette
Ingredients
- 1 clove garlic, crushed
- 2 Tbs. Creole mustard
- 1/4 cup red wine vinegar
- 1 cup olive oil
- 1/4 tsp. salt
- 1/8 tsp. white pepper
Instructions
- 1
Use the garlic clove to wipe the inside of a small bowl, coating it with as much garlic oil as possible. Remove and discard the clove.
- 2
Add the mustard and the vinegar together with about one-third of the olive oil, and whisk until emulsified.
- 3
Add 1 Tbs. water, and add the rest of the olive oil slowly, in a thin stream, whisking constantly.
- 4
Add the salt and white pepper and whisk in.