Creole Sauce

Serves people


  1. Heat the oil in a saucepan over medium-low heat until ti shimmers. Add the bell pepper, white onion, celery, green onions, and garlic, and cook, moving it around with a wooden spoon, for about five minutes.
  2. Add all the other ingredients. Cook for about an hour minutes, stirring every few minutes. Remove the bay leaves. Add more salt to taste.

Ingredient List