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Creole Shrimp Curry

Ingredients

  • 1/4 tsp. cumin
  • 1/2 tsp. turmeric
  • 1/4 tsp. ground coriander
  • 1/4 tsp. ground cardamom
  • 1/2 tsp. chili powder
  • 1/4 tsp. ground ginger
  • 1/8 tsp. cayenne
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 Tbs. butter
  • 1/3 cup chopped onion
  • 1/3 cup chopped red and green pepper, combined
  • 1 clove garlic, chopped
  • 1 cup heavy whipping cream
  • 1 lb. lightly boiled, peeled shrimp, about 30 to the pound
  • 1 Tbs. lemon juice

Instructions

  1. 1

    Measure and combine all the spices (through black pepper).

  2. 2

    In a large skillet over high heat, melt the butter and saute the onion, bell peppers, garlic and the spice mix until the onions are browned lightly.

  3. 3

    Lower the heat to medium and add the cream. Bring it to a boil, stirring now and then. Reduce by about one-third.

  4. 4

    Add the shrimp and lemon juice and simmer until the shrimp are heated all the way through, agitating the pan to slosh the sauce over the shrimp. Serve with rice.