Feelings' Peanut Butter Pie
Ingredients
- Crust:
- 3 cups vanilla wafer crumbs
- 1 stick butter, melted
- Filling:
- 8 oz. cream cheese
- 1/2 cup peanut butter
- 1/2 can condensed milk
- 1 cup confectioner's sugar
- 1/2 pint whipping cream, whipped
- (*The restaurant actually uses 10 oz. of Cool Whip instead)
- Garnish:
- Shaved chocolate
- Peanuts
Instructions
- 1
Make the crust by combining the vanilla wafer crumbs and the butter in a food processor. Press it into the sides and bottom of a nine-inch pie pan.
- 2
In a mixing bowl, combine the first four ingredients until well blended. The texture should be like a thick batter.
- 3
With a rubber spatula or wooden spoon, fold in the whipped cream carefully. It's not necessary to get all the streaks out; it's better to stop short of complete blending than to lose the air incorporated in the whipped cream.
- 4
Using the rubber spatula again, load the filling into the pie shell. Top with the peanuts and shaved chocolate. Refrigerate.