Gratin of Red Fruits with Champagne Sabayon

Instructions

1. Transfer the fruit to a shallow, heatproof dish.
2. Beat the cream until soft peaks form.
3. Fold the whipped cream into the sabayon and spread it over the fruit. Sprinkle generously with confectioners' sugar and put under a medium hot broiler until the sabayon is glazed golden--about a minute. Watch carefully to see that it does not burn. Serve at once.