Gumbo Shop's Pecan Vinaigrette Dressing
Ingredients
- 1/3 cup minced onion
- 1 Tbs. minced garlic
- 1/4 cup Balsamic vinegar
- 4 tsp. dry mustard
- 1/3 cup dark brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup extra virgin olive oil
- 1/2 cup roasted pecan halves, coarsely chopped
Instructions
- 1
Combine everything except the olive oil and the pecans in a non-metallic bowl and whisk to blend.
- 2
While continuing to whisk, pour in the olive oil in a thin stream, increasing the flow as you go. After half the olive oil is in there, add 2 Tbs. water, and continue to add the oil.
- 3
Stir in the pecans, and serve tossed with greens of your choice.