Heavenly Hash (New Orleans Style)
Ingredients
- 24 oz. semi-sweet chocolate
- 1 cup whole pecans, almonds, walnuts, or all three
- 1 overflowing cup miniature marshmallows
Instructions
- 1
Melt the chocolate in a microwave oven at 60 percent power in one-minute bursts, stirring it and nuking it and stirring it again a minute at a time until it melts completely and becomes smooth and pourable.
- 2
Pour about half of the chocolate into a pan or baking dish lined with waxed paper at the bottom. Sprinkle the marshmallows and nuts over the chocolate. Cover it all with the rest of the chocolate.
- 3
Let it cool and harden. To serve, just break into pieces.