Pour a little of the olive oil in the bottom of a baking dish of almost any size, from a small au gratin dish to a pie plate. Arrange the oysters with about a half-inch between them in the dish.
Sprinkle the oysters with the crushed red pepper, garlic, lemon juice and parsley. Combine the bread crumbs, Parmesan cheese, and Italian seasoning. Cover the oysters with the blend.
Put the dish into a preheated 400-degree oven, uncovered, for ten to fifteen minutes (depending on the size of the dish) until the sauce is bubbling and the bread crumbs on top brown.
