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LeRuth's Back Door Pecan Pie
Serves people
Instructions
Mix eggs, sugar and syrup thoroughly. Then stir in melted butter and vanilla. Finally, stir in the pecans. Pour the mixture into the pie shell.
Bake at 350 degrees for 45 to 50 minutes. Cool for a half hour or more before serving.
Ingredient List
3 eggs
3/4 cup sugar
1 tsp. vanilla
1 cup white Karo syrup
1/2 stick butter, melted
1 cup pecans
1 nine-inch unbaked pie shell